94's Blog

We want you to be all that you can be. A good way to start is with a tart ...

Turtle Tart
Coconut Macaroon
Bittersweet Chocolate with Blood Orange Compote
Sweet Mocha Tart.

Happy Hour updates will be coming to you shortly as well.

Stay cool

Balos Azul, Spanish for 'Blue Balls' is on track to become the most popular item on our happy hour menu. Meatballs of ground lamb, shredded apple and potato with blue cheese in a port and butter glaze describe them quite nicely.

Tarts on the tray:
Coconut Macaroon
Bittersweet Chocolate with Blood Orange Compote
Cherry Chocolate Chunk
Maple Cream
Toffee with Marcona Almonds and Chocolate Ganache
Turtle Tart
Sweet Mocha Tart

The Trusty Lady Chef of 94 Stewart has an epic selection of the Pacific Northwest's finest tarts. Arranged on the silver tray tonight:

Toffee- Madagascar Vanilla Tart with Caramel Fudge Ganache and Marcona Almonds
Maple Cream Tart
Coconut Macaroon
Cherry Chocolate Chunk
Hopscotch- Butterscotch and Chocolate Valrhona
Bittersweet Chocolate Tart with Blood Orange Compote

Oh, we also have two great new selections from Olympic Mountain Ice Cream. One is called, "Chocolatey Goodness", a silky smooth concoction of chocolate ice cream with Oreos and caramel swirls. Equally as mouth-watering is, "Strawberry Margarita Sorbet"- it's a magnifico flavor fiesta.

Hungry? See you soon!

Today's Desserts:

Bittersweet Chocolate Tart with Blood Orange Compote
Coconut Macaroon
Toffee - Madagascar Vanilla Tart with Caramel Fudge Ganache topped with Marcona Almonds
Maple Cream
Cherry Chocolate Chunk
Hopscotch

I hear 94 Stewart is a great choice for fresh from the Market seafood and produce. Can't make it in tonight? They are open Tuesday - Sunday. With their new Afternoon hours I can even stop in after work and grab a few small plates and a $6 martini. See you there!