Established April 2005
9/4/2010 4:23:41 PM
Chef's Notes Seasonings are added during preparation. Dishes are served at an edible temperature.
This is an ever changing menu. You never know what tomorrow may bring.
Some ingredients are key components to a dish and can not be removed. Custom food can be prepared with specific instructions.
Please give your server a complete order. the kitchen manages the timing best when they know what is next.
Do not hesitate to let us know your feelings on a dish. Things left unsaid can never be taken back.
If you truly suffer from food allergies, please inform your server so we may serve you safely and enjoyably.
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Studies show that consuming less then well done meat and fish increases the risk of food borne illness.
This is why we source from small local suppliers with happy well cared for animals. As well as procure our seafood from Pure Food in the Market.
Executive Chef Celinda Norton Manager Nicolas Norton
A 20% gratuity will be added for Parties of six or more.
Corkage is $20 per bottle for wine not on our list. Limit 2 750ml or 1larger bottle per group.
94 Stewart
Preliminaries & Small Plates
Sautéed Spinach
Fresh baby spinach ~ butter
8
Snap Peas
Sweet, fresh ~ butter ~ herbs
8
Broccoli
Crisp orbs ~ herbs ~ butter
8
Parmigiana Squash
sautéed ~ Merv's yellow crook' neck
Parmigiana encrusted
8
Spinach Salad
Fresh baby spinach ~ stone fruit vinaigrette
Sliced almonds ~ feta
9
Endive Bacon & blue
Organic curly endive
Candied walnut
Ripe fig chutney
apple smoked bacon vinaigrette
Roquefort crumbles 10
Pea Salad
Petite sweet peas ~ roasted garlic aioli
basil ~ shallot
9
Summer Salad
Bibb lettuce ~ onion ~ fresh dilled cucumber
Merv's fresh peach ~ Tomato water vinaigrette
8
Add smoked salmon or crab and make it a meal
16
Shrimp Salad
Sweet pink Bay shrimp ~ house roasted tomato
Onion ~ white bean ~ crouton
Basil vinaigrette
12
Grilled Peach and Roquefort
Merv's super sweet peaches
Sliced and grilled ~ Roquefort
port soaked cherries
8
Comb's Honey Comb with Cana
Fresh local blackberry honey comb
Cana de Cabra ~ wild blackberry sage jam 8
Fried Pork Rillettes
Confit pork belly ~ crisply fried
Spicy pickled romanesco
Espresso mustard sauce
10
Fried Avocado
Panko encrusted ~ tomato ~ Dungeness crab
chive oil ~ corn relish ~ orange vinaigrette
16
Steward's Three Cheese Sampler
10
Ask your server for details about today's trio.
Clams
Manila clams ~ roasted tomato ~ fresh garlic
Butter ~ onion ~ wine ~ baguette
12
Foie
Seared foie gras ~ bacon fat caramel
sweet corn polenta ~ Gingered apricots
16
Calamari
Sautéed calamari ~ onion
Merv's cherry tomatoes
Basil ~ white wine
10
Steward's Fondue
Nic's phenomenal cheeses ~ cream ~ wine ~ herbs
13
Hushpuppies with Crab
Corn meal fritters with Dungeness crab ~ chilies
Served with bacon fat aioli
10
Quattro Mac
Pasta ~ Nic's Quattro cheese blend ~ Heavy cream
8
Make it a "Market Mac"
With fresh Dungeness Crab 12
Fresh from the Sea
Green Chile Crab
Ziti pasta ~ Dungeness crab ~ chilies
Basil ~ cilantro
onion ~ butter ~ Parmigiano
27
Crab Cakes
Pan fried Dungeness crab blended
with fresh herbs
and sweet pepper in panko crust
Polenta with fresh corn ~ broccoli
30
Salmon
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Pan seared king salmon ~ butter
Crimini, lobster and chanterelle mushrooms
Mashed potato ~ snap peas
28
Smoked Salmon Paella
Locally smoked wild salmon
wild mushrooms ~ House roast tomato
Valenciano rice ~ herbs
24
Sea Scallops
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Seared fresh oversized
Day Boat Diver
Dry Pack Scallops
Mervs Heirloom tomato
tomato stock ~ Butter ~ rice
32
Butter Poached Shellfish
Scallop ~ Bay shrimp ~ calamari ~ clams
Broccoli ~ peas ~ rice
30
Season of Plenty
Sage Risotto
Fresh sage ~ al dente rice blend ~ sherry
Cheese topped ~ caramelized walnuts
18
Merv's Yakima Pasta
Merv's tomatoes and squash ~ organic Spinach
sage ~ vegetable stock ~ Parmigiano
18
Mushroom Ragu
Foragers blend of mushroom ~ roasted tomato
Onion ~ cream ~ yellow squash salad
20
Steaks, Chops, Poultry
Grilled Painted Hills New York Steak
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House dry aged ~ rosemary rubbed
Yukon gold mashed potatoes ~ squash
32
Tomahawk Rib eye
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Grilled bone-in Rib Eye steak
nearly 2lb pre-cook weight
Yukon gold mashed potatoes ~ squash
49
Grilled Pork Chop
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Thick hand cut Carlton Farm
Chipotle peach demi glace
fingerling potatoes ~ Sautéed squash blend
24
Breast of Duck
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Pan Roast Sonoma Saveur
sherry jus ~ maple butter
Brown rice blend ~ squash
34
Chicken Pimentón
Breaded breast of chicken
Smoked Spanish paprika
Sweet pepper ~ bacon ~ almonds
Idiazabal ~ Mashed potato ~ broccoli
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